The eruption of Guatemala’s Pacaya volcano in May threw ash and volcanic rocks over Guatemala City, the country’s capital, and surrounding cities.
Some of Guatemala’s highest quality coffee is grown around Pacaya, which has been continuously active since the 1960s.
Two months after the eruption, coffee farmers who live at the foot of the volcano are still suffering the worst ..read more Read More...
guatemalan coffee grower Francisco introduces us to his grafting technique of combining two types of coffee to produce a stronger, top quality arabica blend. See more of Guatemala at www.pajebal.org.
Duration : 0:1:45
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guatemalan coffee grower Francisco introduces us to his grafting technique of combining two types of coffee to produce a stronger, top quality arabica blend. See more of Guatemala at www.pajebal.org.
Duration : 0:2:1
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The story of coffee production, starting on Volcano San Pedro, through till processing in the village of San Pedro la Laguna.
Duration : 0:9:58
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THIS VIDEO WAS MADE BY A PEACE CORPS VOLUNTEER CURRENTLY SERVING IN HUEHUETENANGO, GUATEMALA.
Duration : 0:3:1
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Click: http://tinyurl.com/m9h227